Monosodium L-Glutamate (INS621) 16%, Maltodextrin (CAS.9050-36-6) 3.7%, Silicon Dioxide, Amorphous (INS551) 0.8%, Disodium 5'-ribonucleotide (INS635) 0.5%, Iodized refined salt 42%, Sugar 18%, Pork Powder 5.4%, Hydrolyzed Soy Protein 4.3%, Onion Powder 3.6%, Garlic Powder 1.9%, Palm Oil 1.8%, White Pepper Powder 1.3%, Nature Identical Flavour (Pork Flavour) 0.7%
Contain Wheat and soy
Preparation and Storage
Preparation and Usage
For Soup: Add 2 tbsp (18g) per 1L of boiled water.
For Stir/Mix: Add 1 tbsp (9g) per 300g of vegetable/meat
For Marinate/Fry: Add 2 tbsp (18g) per 1000g of meat
Keep in cool, dry place.
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