Just add meat and vegetable
Herbal Water Extracts 67.5% (Ingredients: Galangal, Kaffir lime leaves, shallot and chilli), Coconut Milk 20%, Fish sauce 4.5%, Sugar 4%, Lime Juice 4%, No Preservatives
|Serving Size: 1/3 (80g)||Percent Thai RDI*|
|Serving(s) per container: about 3|
|Energy from Fat||20kcal|
|Trans Fatty Acid||0g|
|Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
1. Pour Roi Thai Tom Kha Soup into a pot, bring to a boil.
2. Add meat, simmer until the meat is cooked. (1 minute)
3. Add mushroom, continue cooking in medium heat for 5 minutes. Remove from heat, Serve with steamed rice.
Add vegetables or meat as you like it or add water for clear curry.
Meat 1/2 cup (about 80g)
Do not freeze.
Refrigerate after opening use within 3 days.
Use for cooking.
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