Soy Sauce 29%, Fructose Syrup 14%, Non Iodised Salt 5%, Sugar 2%, Monosodium Glutamate, Disodium 5'-ribonucleotides, Natural Color (INS150c), Preservative (INS211), Iodine Added

Contain wheat and soy.

Nutritional Information

Serving Size: 1 tbsp (15g)Percent Thai RDI*
Serving(s) per container: About 33
Total energy10kcal
Energy from fat0kcal
Total fat0g0%
Saturated fat0g0%
Total Carbohydrate2g1%
Dietary Fiber0g0%
Vitamin A0%
Vitamin B10%
Vitamin b20%
*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000kcal diet.

Reference intake of an average adult (8400kJ/2000kcal)

Preparation and Storage

Preparation and Usage

Shake well before use

Dipping sauce for every favourite menu.
Cooking sauce for various menus.

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