Wheat Flour 60.00%, Tapioca Starch 30.00%, Flavour Enhancer (INS621) 3.00%, Iodized Salt 2.50%, Raising Agent (INS450(i), INS500(ii)) 2.00%, Spices 2.00%, Citric Acid (INS330) 0.40%, Palm Oil (Non TBHQ) 0.10%


Nutritional Information

Serving size: 2 tbsps (17g)Percent Thai RDI*
Serving(s) per container: About 29
Total Energy60kcal
Energy from Fat0kcal
Total fat0g0%
Saturated fat0g0%
Total Carbohydrate13g4%
Dietary Fiber0g0%
Vitamin A0%
Vitamin B12%
Vitamin B20%
*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000kcal diet.

Reference intake of an average adult (8400kJ/2000kcal)

Preparation and Storage

Preparation and Usage

1. Divided flour mix into 2 parts. Mix 1st part of flour with cool water, ratio 1 cup of flour mix with 1 cup of cool water.
2. Dip meat or vegetable into the 1st part mixture, coat it well. Then put them onto the 2nd part of flour, coat them evenly and shake off excess flour.
3. Deep fried in hot oil until golden brown. Place on the paper to remove excess oil.

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2019


Products you add to your trolley will appear here