San Remo Elbows Pasta 250g
Durum wheat semilina 100%
May contain traces of Egg & Soy
|Serving Size: 125g*||Serving per pack 2|
|Above figures relate to uncooked dry pasta|
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
Cooking Instructions : Bring 2 Litres of water to the boil in a large pot.
Add 250g pasta and 1-2 teaspoons of salt (or to taste).
When the paste is cooked 'al dente', drain well and serve with your favourite sauce.
Store in a cool dry place.
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