Tvi Crab Flavoured Stick 500g
Product Description
Other Information
Low Cholesterol.
Ingredients
Minced Fish [Fish : Threadfin Bream; Nemipterus bathybius (Contain: Emulsifier (E415(i), E450(iii)))) 50%, Wheat Starch (Wheat) 10%, Soybean Oil (Soybean) 3%, Iodized Salt 2%, Sugar 1.5%, Crab Flavour (Crab) 1.4%, Egg Albumin Powder (Egg) 1%, Natural Color (E120, E160c)
Fish, Gluten, Crustaceans, Soy, Molluscs.
Nutritional Information
| Serving size : 50g | Percent Thai RDI* | |
|---|---|---|
| Serving Per Container : 10 | ||
| Total Energy | 40kcal | |
| Energy from Fat | 10kcal | |
| Total Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 5mg | 25 |
| Protein | 4g | |
| Total Carbohydrate | 4g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | |
| Sodium | 150mg | 6% |
| Vitamin A | 0% | |
| Vitamin B1 | 0% | |
| Vitamin B2 | 2% | |
| Calcium | 0% | |
| Iron | 0% | |
| *Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2,000kcal diet. |
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
This fully cooked ”IMITATION CRAB STICK” may be eaten after being thawed or heated ”IMITATION CRAB STICK” may be used in any recipe calling foe Imitation Crab Meat : eaten with Wasabi, Salad, Noodle, Omelette, Sushi, Sandwiches, etc.
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