With peppers, fiery chilli and kalonji seeds for a delicious heat.
Inspired by a Calcutta recipe, this hot Jalfrezi is made with red and green peppers, chilli and kalonji seed for a fiery heat.
|Per 100g||½ of jar (175g)|
|of which saturates||1.1g||1.9g|
|of which sugars||4.4g||7.7g|
|This pack contains 2 servings.|
|*Reference intake of an average adult (8400kJ/2000kcal)|
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
Hob 25 mins. Dice 300g of chicken breast. Heat 1 tablespoon of oil in a pan and fry the chicken for 3-4 minutes until lightly browned.
Add the contents of the jar and stir thoroughly.
Check food is piping hot throughout before serving. All appliances vary, these are guideline only.
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