Cocoa Dutch 100% Instant Cocoa Powder 400g
Preparation and Storage
Preparation and Usage
Hot Cocoa Drink : 1 Teaspoon Cocoa, 1 Tablespoon Sweet Condensed Milk, 120ml Boiling Water.
Cold Cocoa Drink : 2 Teaspoon Cocoa, 2 Tablespoon Sweet Condensed Milk, 120ml Boiling Water, Ice Cube.
Simply add fresh milk for richness.
Being a good chocolate flavour for baking and ice cream.
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