Ros Dee Menu Chinese Five Spices Powder 60g
Sugar 72%, Iodized Salt15%, Cinnamon Powder 1%, Star Anise Powder 1%, Chicken Meat Powder 1%, Coriander Seed Powder 0.2%, Use Nature Identical Flavour, Natural Colour (INS150a) Acidity Regulator (INS330, INS331(iii) Anticaking Agent (INS551) Sweetener (Sucralose) Flavour Enhancer (Monosodium L-glutarmate, Disodium Succinate and Disodium5' -ribonucleotides)
Contain soybean and may contain crab shrimp, milk
Preparation and Storage
Preparation and Usage
Chinese Five-Spices Egg Stew
4-6 boiled eggs
200g streaky pork
1 piece of bean curd
1 liter water
1 sachet (60g) of RosDee menu Palo
1. Heat 1 liter of water, then add RosDee menu Palo (whole sachet). Stir until dissolved.
2. Add streaky pork, boiled eggs and bean curd. Cook with medium heat.
3. Simmer for 30 minutes and serve.
500g chicken wings/drumsticks
2 liters water
1 sachet 60g of RosDee menu Palo
1. Heat 2 liters of water, then add RosDee menu Palo (whole sachet). Stir until dissolved.
2. When water boils, add chicken wings or drumsticks and mushroom
3. Simmer for 2 hours and serve.
One time use, Avoid sunlight and heat.
Using Product Information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2020