Sugar 72%, Iodized Salt15%, Cinnamon Powder 1%, Star Anise Powder 1%, Chicken Meat Powder 1%, Coriander Seed Powder 0.2%, Use Nature Identical Flavour, Natural Colour (INS150a) Acidity Regulator (INS330, INS331(iii) Anticaking Agent (INS551) Sweetener (Sucralose) Flavour Enhancer (Monosodium L-glutarmate, Disodium Succinate and Disodium5' -ribonucleotides)
Contain soybean and may contain crab shrimp, milk
Preparation and Storage
Preparation and Usage
Chinese Five-Spices Egg Stew
4-6 boiled eggs
200g streaky pork
1 piece of bean curd
1 liter water
1 sachet (60g) of RosDee menu Palo
1. Heat 1 liter of water, then add RosDee menu Palo (whole sachet). Stir until dissolved.
2. Add streaky pork, boiled eggs and bean curd. Cook with medium heat.
3. Simmer for 30 minutes and serve.
500g chicken wings/drumsticks
2 liters water
1 sachet 60g of RosDee menu Palo
1. Heat 2 liters of water, then add RosDee menu Palo (whole sachet). Stir until dissolved.
2. When water boils, add chicken wings or drumsticks and mushroom
3. Simmer for 2 hours and serve.
One time use, Avoid sunlight and heat.
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