Product Description

Product Marketing

Simmered in just 30 min.

Ingredients

Sugar 72% Iodized Salt 15% Cinnamon Powder 1% Star Anise Powder 1% Chicken Meat Powder 1% Coriander Seed Powder 0.2% Use Natural Identical Flavour , Natural Colour (INS 150a) Acidity Regulator (INS330, INS 331(iii)) Anticaking Agent (INS551) Sweetener (Sucralose) Flavour Enhancer (Monosodium L-glutamate , Disodium Succinate and Disodium 5'-ribonucleotides)

Contain soybean and may contain crab , shrimp , milk

Preparation and Storage

Preparation and Usage

Chinese Five-Spiced Egg Stew
- 8-12 boiled eggs
- 400g streaky pork
- 2 pieces of bean curd
- 2 litres water
- 1 sachet (130g) of RosDee menu Palo
Direction:
1. Heat 2 litres of water, then add RosDee Menu Palo (Whole Sachet). Stir until dissolved.
2. Add streaky pork, boiled eggs and bean curd. Cook with medium heat.
3. Simmer for 30 minutes, and serve.

Stewed Chicken
- 500g chicken wings/drumsticks
- mushroom
- 2 litres water
- 1/2 sachet (65g) of RosDee menu Palo
Direction:
1. Heat 2 litres of water, then add RosDee Menu Palo. Stir until dissolved.
2. When water boils, add chicken wings or drumsticks and mushroom.
3. Simmer for 2 hours, and serve.

Using Product Information

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