No MSG Added
No Preservatives Added
No Artificial Colours Added
Palm Sugar 20%, Lemongrass 18%, Chilli 17%, Garlic 10%, Salt 8%, Galangal 7%, Kaffir Lime Peel 7%, Shallot 6%, Coriander Root 5%, Shrimp Paste (Shrimp, Salt) 2%
Contains Shrimp, May contain Fish derivatives in shrimp paste.
Preparation and Storage
Preparation and Usage
Recipe: Thai Stir-Fry Curry Chicken
1. In a pan, heat 3 tablespoons vegetable oil until medium hot. Add contents of this packet and stir well
2. Add 200g sliced chicken meat and stir-fry until chicken is cooked.
3. Add 2 tablespoons water (30ml) and 100g string bean. Continue to stir-fry until done.
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