Ingredients

Chilli 36%, Lemongrass 16%, Shallot 12%, Garlic 10%, Salt 10%, Galangal 5%, Spices 5%, Baked Coarse Peanut 4%, and Shrimp Paste 2%

Contains peanut and shrimp., May contain fish derivatives in shrimp paste.

Preparation and Storage

Preparation and Usage

Recipe: Kaeng Panang
1. Heat a skillet and add 1 cup (240ml) coconut milk together with contents of this packet.
2. Add slice 250g beef or chicken and stir-fry until done. Add 1 cup (240ml) water. Bring to a boil.
3. Add some kaffir lime leaves and chilli. Cook until tender.
4. Add fish sauce to taste. Serve with cooked rice.

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