Lobo Red Curry Paste 50g

Lobo Red Curry Paste 50g
฿ 17.00


Chili 40%, Lemongrass 20%, Garlic 10%, Salt 9%, Galangal 8%, Shallot 6%, Shrimp Paste 3.5%, Kaffir Lime Peel 3% and Cumin Powder 0.5%

Contains Shrimp, May contain fish derivatives in shrimp paste

Preparation and Storage

Preparation and Usage

Recipe: Kaeng Ped
1. Heat a skillet and add 1 cup (240ml) coconut milk together with contents of this packet.
2. Add slice 250g beef or chicken and stir-fry until done. Add 1 cup (240ml) water. Bring to a boil.
3. Add some pea eggplants, cherry tomatoes, sweet basil leaves and red chili. Cook until tender.
4. Add fish sauce to taste. Serve with vermicelli or cooked rice.

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