Garlic 21% , shallot 19% , vegetable oil 17% , spices (Coriander , ginger , cumin , mustard , fenugreek, turmeric ) 12% , salt 9.5% , lemongrass 7.5% , shrimp paste (Shrimp , Salt) 7% Chilli 5% Galangal 2%
Contains shrimp. May contain fish derivatives in shrimp paste.
Preparation and Storage
Preparation and Usage
Recipe : Kaeng Ka Ree
1. Heat a skillet and add 1 cup (240ml) coconut milk together with the contents of this packet.
2. Add 250g. sliced beef or chicken and stri-fry until done. Add 1 cup (240ml) water. Bring to boil.
3. Put some potato and onion. Cook until tender.
4. Add fish sauce to taste.
Serve with cooked rice.
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