Monosodium L-Glutamate (INS621) 17%, Disodium 5'-ribonucleotide (INS635) 0.5%, Maltodextrin (CAS.9050-36-6) 0.5%, Iodized Salt 46%, Sugar 18%, Hydrolyzed Plant Protein Powder 5.6%, Chicken Powder 5%, Garlic Powder 4%, Onion Powder 1.2%, Chicken Fat 1.2%, Pepper Powder 1%
Contain Wheat and soy
Preparation and Storage
Preparation and Usage
For Soup: Add 2 tbsp (18g) per 1L of boiled water.
For Stir/Mix: Add 1 tbsp (9g) per 300g of vegetable/meat
For Marinate/Fry: Add 2 tbsp (18g) per 1000g of meat
Keep in cool, dry place.
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