Kawan Whole Meal Paratha Indian Flat Bread 400g
0g Trans Fat per serving
No added preservatives.
Suitable for Vegetarian.
Nothing beats a Kawan Paratha
Made with wholemeal flour, the Paratha has flaky, layered texture and a wonderful aroma guaranteed to whet any appetite. So popular that other cultures have adopted it as their own, this versatile flatbread is consumed during every meal. It can be eaten traditionally with curries or even with toppings such as jams or chocolate.
Kawan products are preferred by consumers worldwide for authenticity. They are made by using traditional recipes and only the finest ingredients and spices.
|Serving size 1 pice (80g)||%Daily Value*|
|5 Serving per container|
|Including 2g Added Sugars||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
Cooking Instructions :
1. Remove a packet of Paratha from freezer (Do not defrost as this may make dough sticky).
2. Peel one side of the plastic layering from Paratha and place the uncovered side on a preheated pan, remove the second piece f plastic layering and panfry for 1-1½ minutes.
3.Press the Paratha gently and turn it over. Panfry for 1-1½ minutes again, until both sides are golden brown.
4. When both sides are ready, remove the Paratha from the pan. Using both hands, clap the Paratha gently by the edge to make it light and fluffy.
Keep frozen at -0.4°F / -18°C
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