Kawan Cheesy Italian Rice Bites 250g
Lightly crumbed rice bites in delicious blend of cheddar, parmesan cheese and spinach.
Easy to Prepare
No need to defrost
• Ready to bake, deep dry and air fry.
• Suitable for Vegetarian.
• No added colouring.
• Serve as a snack.
Water, Rice 24%, Red Onion, Breadcrumb (Contains Wheat), Cheese (Parmesan and Cheddar) 8%, Salt, Oregano and Flavour Enhancer (Disodium Ribonucleotide (E635))
|5 Serving per container||% Daily Value*|
|Serving Size: 2pcs (50g)|
|Includes 0g Added Sugars||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for a general nutrition advice.|
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
Remove Rice Bites from freezer and packaging. Do not defrost.
1. Preheat oven to 200 - 220˚C
2. Place Rice Bites on a suitable tray and bake for approximately 10-15 minutes or until surface is golden brown, crispy and Rice Bites are warmed through.
3. Serve warm.
*Baking time may vary depending on the oven model.
1. Preheat oil in work or saucepan to approximately 165˚C
2. Deep fry Rice Bites in preheated oil over medium heat for approximately 4-8 minutes or until surface is golden brown and Rice Bites are warmed through.
3. Stir occasionally to ensure Rice Bites are evenly cooked.
4. Serve warm.
*Preheated oil temperature and frying time may vary depending on amount being fried at the same time.
1. Air-fry Rice Bites at 200˚C for 10 minutes or until warmed through and crispy surface.
2. Serve warm.
Keep frozen at -0.4˚F/-18˚C
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