Kawan Cheesy Italian Rice Bites 250g

Kawan Cheesy Italian Rice Bites 250g
฿ 95.00
฿95.00/each

Product Description

Other Information

Fun Snack

Lightly crumbed rice bites in delicious blend of cheddar, parmesan cheese and spinach.

Easy to Prepare
No need to defrost

• Ready to bake, deep dry and air fry.
• Suitable for Vegetarian.
• No added colouring.
• Serve as a snack.

Ingredients

Water, Rice 24%, Red Onion, Breadcrumb (Contains Wheat), Cheese (Parmesan and Cheddar) 8%, Salt, Oregano and Flavour Enhancer (Disodium Ribonucleotide (E635))

Nutritional Information

Nutrition
5 Serving per container% Daily Value*
Serving Size: 2pcs (50g)
Calories130
Total Fat3.5g5%
Saturated Fat2g9%
Trans Fat0g
Cholesterol0mg0%
Sodium200g9%
Total Carbohydrate20g7%
Dietary Fiber2g6%
Total Sugars3g
Includes 0g Added Sugars0%
Protein3g
Vitamin D0.0mcg0%
Calcium56.0mg4%
Iron0.3mg1%
Potassium68mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for a general nutrition advice.

Reference intake of an average adult (8400kJ/2000kcal)

Preparation and Storage

Preparation and Usage

Remove Rice Bites from freezer and packaging. Do not defrost.

Oven:
1. Preheat oven to 200 - 220˚C
2. Place Rice Bites on a suitable tray and bake for approximately 10-15 minutes or until surface is golden brown, crispy and Rice Bites are warmed through.
3. Serve warm.
*Baking time may vary depending on the oven model.

Deep-Frying:
1. Preheat oil in work or saucepan to approximately 165˚C
2. Deep fry Rice Bites in preheated oil over medium heat for approximately 4-8 minutes or until surface is golden brown and Rice Bites are warmed through.
3. Stir occasionally to ensure Rice Bites are evenly cooked.
4. Serve warm.
*Preheated oil temperature and frying time may vary depending on amount being fried at the same time.

Air-Frying:
1. Air-fry Rice Bites at 200˚C for 10 minutes or until warmed through and crispy surface.
2. Serve warm.

Storage

Keep frozen at -0.4˚F/-18˚C

Using Product Information

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