JB Chicken Nugget 1kg
Chicken Meat 53%, Water 23%, Flour 11%, Vegetable Oil 9%, Salt 0.9%, Sugar 0.5%, Thickeners (INS 1420, INS 1422), Stabilizer (INS 451 (i), INS 461), Raising Agents (INS 450 (i), INS 500 (ii), INS 339(i), INS 341 (iii)), Flavour Enhancer (Monosodium L-glutamate).
Preparation and Storage
Preparation and Usage
How to Cook :
1. Prepare oil temperature about 175°C.
2. Gently Drop the Nugget in to the oil.
3. Stirring 3 mins unit Nugget turn golden brown.
4. Shaking Nugget to grain off excess oil.
In deep freezer (-18 C)
Do Not Re-Freeze Once Thawed.
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