JB Spicy Chicken Pop 1kg
Chicken Meat 37%, Flour 22%, Water 17%, Breadcrumb 12%, Palm Oil 4%, Chicken Protein Solution 4%, Iodized Salt 2%, Flavour Enhancer (Monosodium L-glutamate, Disodium Succinate), Thickeners (INS 1420, INS 415, INS 412), Raising Agents (INS 450 (i), INS 500 (ii)), Stabilizer (INS 451 (i)), Natural Color (INS 160c).
Preparation and Storage
Preparation and Usage
How to Cook :
1. Prepare oil temperature about 175°C.
2. Gently Drop the Chicken Pop Spicy in to the oil.
3. Stirring 3 mins unit Chicken Pop Spicy turn golden brown.
4. Shaking Chicken Pop Spicy to grain off excess oil.
In deep freezer (-18 C)
Do Not Re-Freeze Once Thawed.
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