Preparation and Storage

Preparation and Usage

- Bring 400ml water to boil. Pour and stir crystal jelly mix into boiling water gradually. Continue stirring for 2-3 minutes or until bubbles disappear then remove from heat.
- Pour crystal jelly mixture into mould.
- Keep in refrigerator for 1-2 hours or until set before serving.


Keep in cool, dry place, away from direct sunlight and heat.

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