CP Spicy Fermented Fish Sauce 175g
Fermented Fish 30.0%, Sugar 10.0%, Red chilli 10.0%, Pickle garlic 10.0%, (Food additives (INS260, INS330, INS415, INS1442), Flavour enhancer (Monosodium glutamate and Disodium 5'-Ribonucleotides), Preservatives (INS211, INS202), Sweetener (Aspartame))
Preparation and Storage
Preparation and Usage
For dipping Dressing or Ready to eat
Keep at room temperatures (20-30˚C)
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