CP Thai Spicy Fermented Fish Dipping Sauce 175g
Fermented Fish 40%, Sugar 8.0%, Dried chilli 7.5%, Palm sugar 6.0%, (Food additives (INS330, INS415, INS1442), Flavour enhancer (Monosodium L- Glutamate and Disodium 5'-Ribonucleotides), Preservatives (INS211, INS202))
Preparation and Storage
Preparation and Usage
For dipping or Ready to eat
Keep at room temperatures (20-30˚C)
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