Lobo Stir-Fry Curry Sauce 50g
Makes 2-3 Serving
No Preservative Added
Palm Oil 26%, Onion 20%, Spices & Herbs (Coriander, Ginger, Cumin, Mustard, Fenugreek, Turmeric) 7%, Non-Dairy Creamer 7%, Garlic 7%, Sugar 6%, Potato Granule 6%, Water 6%, Distilled Vinegar 5.5%, Hydrolyzed Vegetable Protein (Wheat, Soybean) 4%, Fish Sauce (Anchovy Fish, Salt, Sugar) 3%, Flavour Enhancer (Monosodium Glutamate, Disodium 5'ribonucleotide) 2%, Stabilizer (Xanthan Gum) and Acidity Regulator (Malic Acid)
Contains mustard, wheat, soybean, milk and fish.
Preparation and Storage
Preparation and Usage
Recipe: Crab with Stir-Fry Curry Sauce
1. Prepare 150g crab* meat or 200-300g whole crabs, diced 1/2 onion, cut-up green onion and Chinese celery as desired.
2. Beat 1 egg, 4 tablespoons water and the contents of this packet together.
3. Heat 2 tablespoons vegetable oil in a pan, add crab and continue to stir-fry slowly.
4. Add the egg mixture and stir-fry until done. Turn off the heat, sprinkle with green onion and Chinese celery and serve.
*Seafood such as shrimp, scallop, squid and fish can be substituted.
Using Product Information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2016