Ros Dee Spicy & Sour Tamarind Soup Base Powder (Kaeng Som) 40g
Spicy & Sour Soup
Sugar 44% Iodized Salt 25% Chilli Powder 7% Tapioca Starch 3% Paprika Powder 2% Spices 2% Shrimp Paste Powder 0.2% Flavour Enhancer ( Monosodium L-glutamate , Disodium 5'-ribonucleotides and Glycine ) Food Additives (INS330 , INS296 , INS551) Use natural Identical Flavour
Contains soybean , shrimp crab and may contain milk , sulphite
Preparation and Storage
Preparation and Usage
• 6 Shrimps
• ¼ Cauliflower
• 2 Leaves of Chinese cabbage
• 500ml Water
• 1 Sachet (40g) of 'RosDee menu'
1. Boil 500 ml Water , then add 'RosDee menu' (whole sachet).
2. Once boiling , add shrimps , cauliflower and Chinese cabbage.
3. Simmer until cooked through and serve.
Keep away from sunlight and heat. After use , close it tightly.
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