McCormick Grill Mates Brown Sugar Bourbon Marinade Mix 35g
Made with McCormick Spices
All It Takes is Flame & Flavor
Preparation and Storage
Preparation and Usage
¼ Cup Oil
¼ Cup Water
2 TBSP Apple Cider or White Vinegar
2LBS Beef, Pork, Chicken or Shrimp*
1. Whisk together Marinade Mix, oil, water and vinegar in bowl. Reserve 2tbsp, marinade for basting. Place meat and remaining marinade in resealable plastic bag.
2. Refrigerated 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade.
3. grill until cooked through, basting with reserved marinade during last few minutes of cooking.
*Do not marinade seafood longer than 30 minutes.
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