Ingredients
Roasted rice 42%, Bird chilli powder 17%, Iodized salt 14%, Flavour enhancer (Monosodium Glutamate, Disodium 5'-ribonucleotide), Sugar 8.0%, Acidity regulator (INS296, INS330), Fish sauce powder 3.2%, Natural flavour added.
contains fish, soy bean, sulphite and may contain wheat, celery
Preparation and Storage
Preparation and Usage
1. Boil 200g minced pork/chicken with 2-3 tbsp of water until cooked. (For Namtok: Use roasted pork then slice into thin pieces)
2. Mix cooked meat with Knorr Complete Recipe Mix Laab-Namtok.
3. Add shallot, spring onion and saw parsley. Garnish with mint leaves and serve with fresh vegetables and sticky rice.
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