Ros Dee Menu Kaeng Liang Powder 50g
Spicy with Herbal Aroma
Iodized Salt 33% Sugar 23% Tapioca Starch 10% Shrimp Paste Powder 5% Fingerroot Powder 3% Pepper Powder 1% Chilli Powder 1% Food Additives (Maltodextrin , INS551) Flavour Enhancer (Monosodium L-glutamate , Glycine and Disodium 5'-ribonucleotides) Natural Color (INS 150a) Use Nature Identical Flavour
Contains soybean , crab , shrimp , milk
Preparation and Storage
Preparation and Usage
• 6 Shrimps
• 300g Pumpkin
• 10 Baby corns
• 1 Liter water
• 1 Sachet (50g) of 'RosDee menu'
1. Boil 1 liter of water , than add 'RosDee menu' (whole sachet).
2.Once boiling , add shrimps , pumpkin and baby corns.
3. Simmer until cooked through and serve.
One time use. Avoid sunlight and heat.
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