Moki Tofu 300g
Ingredients
Water 55%, Soy Protein Isolate (NON-GMO) 35%, Soy Oil 4.5% Potato Starch 4%, Konjac 1%, lodized Salt 0.4%, Transglutaminase 0.1%.
Nutritional Information
| Serving Size : 1/3 bag (100g) | Percent Thai RDI* | |
|---|---|---|
| Serving per container : 3 | ||
| Total Energy | 110 kcal | |
| Energy from Fat | 45 kcal | |
| Total Fat | 5g | 8% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 0mg | 0% |
| Protein | 10g | |
| Total Carbohydrate | 7g | 2% |
| Dietary Fiber | 1g | 4% |
| Sugars | 0g | |
| Sodium | 340mg | 14% |
| Vitamin A | 0% | |
| Vitamin B1 | 0% | |
| Vitamin B2 | 0% | |
| Calcium | 0% | |
| Iron | Less than 10% | |
| *Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2,000 kcal diet. |
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
Cook before eating.
Edible Method : Fried, Suki, Boiled, Braised, BBQ, Stream, Salad, Tom Yum Soup.
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