Chicken 57%, Batter 25%, Marinade 18%, Disodium 5'-Riobnucleotides as Flavour Enhancers, No MSG Added, No Preservatives Added.

Contains : Soybean and Wheat.

Nutritional Information

Serving size : 100g*Percent Thai RDI
Serving(s) per container : 4.5
Total energy210kcal
Energy from fat100 kcal
Total fat12g18%
Saturated fat4.5g23%
Total carbohydrate14g5%
Dietary Fiber0g0%
Vitamin Aless than 2%
Vitamin B16%
Vitamin B24%
*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2,000kcal diet.

Reference intake of an average adult (8400kJ/2000kcal)

Preparation and Storage

Preparation and Usage

Fry for 4-5 minutes at medium heat 170°C-175°C until fully cooked and golden brown.


Keep frozen at -18°C or below.
Do not refreeze after defrosting.

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