Ingredients
Chicken 57%, Batter 25%, Marinade 18%, Disodium 5'-Riobnucleotides as Flavour Enhancers, No MSG Added, No Preservatives Added.
Contains : Soybean and Wheat.
Nutritional Information
Serving size : 100g | *Percent Thai RDI | |
---|---|---|
Serving(s) per container : 4.5 | ||
Total energy | 210kcal | |
Energy from fat | 100 kcal | |
Total fat | 12g | 18% |
Saturated fat | 4.5g | 23% |
Cholesterol | 35mg | 12% |
Protein | 12g | |
Total carbohydrate | 14g | 5% |
Dietary Fiber | 0g | 0% |
Sugars | 2g | |
Sodium | 510mg | 21% |
Vitamin A | less than 2% | |
Vitamin B1 | 6% | |
Vitamin B2 | 4% | |
Calcium | 0% | |
Iron | 2% | |
*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2,000kcal diet. |
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
Fry for 4-5 minutes at medium heat 170°C-175°C until fully cooked and golden brown.
Storage
Keep frozen at -18°C or below.
Do not refreeze after defrosting.
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