Energy 252 kcal per serve
Condensed Skimmed Milk 33.6%, Cream 31.2%, Sugar 18.5%, Egg Yolk 4.1%, Glucose Syrup 3.5%, Butter 3.2%, Emulsifier, Natural flavouring: Vanilla
Preparation and Storage
Preparation and Usage
For the best experience, remove ice-cream from freezer approximately 10 minutes before serving
Keep frozen below -18 degrees Celsius. Before serving, remove ice-cream from freezer approximately 10 minutes.
Keep frozen below -18 degrees Celsius
Once thawed do not freeze
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