Japanese Soy Bean are best known as a snack with a nutritional punch and low-calorie.
(Rich in protein, dietary fiber, and micronutrients, particularly folate, manganese, phosphorus and vitamin K)
Soy beans 99%, Sale 1%
Preparation and Storage
Preparation and Usage
How to Eat: Open the package and leave it in the room temperature (20˚C) about 90 min.
Or open the package and make it warm by Microwave (500W) 5 min. Then it can be ready to eat.
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