Little Chef Vegetable Spring Roll 200g
Pastry: Wheat Flour, Water, Salt, Vegetable Oil, Filling: Cabbage, Carrot, Garden Pea, Salt, Sugar, Sesame Oil, Soy Sauce
Preparation and Storage
Preparation and Usage
- Frying: (No need to defrost)
Deep fry at hot oil 170˚C for 3-5 minutes until golden brown. Serve hot.
1. Boiling water until boil at high temperature 80-90˚C
2. Place the product with plastic tray in a steamer. Cover with a lid for 8-11 minutes. Serve hot.
Cut of the bag about 1inch and take out sachet of sauce. Place the bag in a microwave at high temperature for 4-5 minutes. Serve hot.
Keep frozen at -18˚C or below
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