Chicken 62.0%, Pork 10.0%, Shiitake Mushroom 10.0%, Seasoning Mix 10.0%, Vegetable 7.0%, Soy Sauce 1.0%, INS451, INS330 , INS500(I) , INS1420 , INS150c
Wheat flour , Soy bean , Celery , Sesame Oil
|Serving size : 3 pieces (50g)||Percent Thai RDI|
|Serving(s) per container : about 4|
|Energy from fat||40kcal|
|Dietary fiber||less than 1g||3%|
|*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000 kcal diet.|
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
Keep the product chilled at 0˚C-4˚C for at least 10 hours to make it completely defrost
Electrical or deep frying pan
- Warm the electrical frying pan or deep frying (Cover whole product with oil) at 175˚C to 180˚C for 2-3 minutes
- Put product on plate. After defrosting, place in microwave
• Heat on high 2-7 minutes for 8200 watts
• Heat on high 1-4 minutes for 1100 watts
Keep frozen -18˚C or below
For a more delicious taste, please defrost the product in the suitable amount and don't refreeze the product after a complete defrost process.
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