Made in Italy
Adds a splash of colour whilst capturing sauces perfectly.
Dried tricolour fusilli pasta made from durum wheat semolina, spinach and tomato powders
Suitable for Vegans
Made in Italy with Durum Wheat
All our pasta is made by a family run business in Italy with their passion, care and knowledge passed down for over 100 years, from generation to generation.
Our fusilli is produced in Campania, the region considered to be the traditional home of Italian pasta.
Our family producers recommend adding your pasta to large saucepan of boiling water giving it lots of room to stop it sticking.
Durum Wheat Semolina 98%, Tomato Powder, Spinach Powder
Including cereals containing gluten
|Per 100g||Per 170g||%RI*|
|of which saturates||0.2g||0.3g||2%|
|of which sugars||1.1g||1.9g||2%|
|Pack contains approx. 6 servings|
|*Reference intake of an average adult (8400kJ/2000kcal)|
|75g of uncooked pasta weighs approximately 170g when cooked.|
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
Hob 10-12 mins
Allow approximately 75g per person. Add the pasta to a large pan of boiling water, stir and return to the boil. Cook for 10-12 minutes, drain well and serve immediately.
Why not try
It's perfect paired with a tomato and balsamic vinegar sauce.
Store in a cool, dry place. Once opened, reseal using tab provided.
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