Thamm 100% Finest & Natural Riceberry 1kg
Nutritional Information
| Serving Size: 1/4 cup (50g) | Percent Thai RDI* | |
|---|---|---|
| Serving(s) per container: 20 | ||
| Total energy | 180kcal | |
| Energy from Fat | 0kcal | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Protein | 4g | |
| Total Carbohydrate | 40g | 13% |
| Dietary Fiber | 1.2g | 5% |
| Sugars | 0g | |
| Sodium | 0mg | 0% |
| Vitamin A | 0% | |
| Vitamin B1 | 6% | |
| Vitamin B2 | 2% | |
| Calcium | <2% | |
| Iron | 4% | |
| Vitamin E | 4% | |
| Zinc | 10% | |
| *Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000kcal diet. |
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
Rice Cooker:
Streamed Rice: Ratio Rice : Water = 1 : 1.6-2.0
Porridge: Rice: Ratio Rice : Water = 1 : 8
Microwave:
Streamed Rice: Ratio Rice : Water = 1 : 2
Porridge: Rice: Ratio Rice : Water = 1 : 8
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