Nutritional Information

Serving Size: 1/4 cup (50g)Percent Thai RDI*
Serving(s) per container: 20
Total energy180kcal
Energy from Fat0kcal
Total Fat0g0%
Saturated Fat0g0%
Total Carbohydrate40g13%
Dietary Fiber1.2g5%
Vitamin A0%
Vitamin B16%
Vitamin B22%
Vitamin E4%
*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000kcal diet.

Reference intake of an average adult (8400kJ/2000kcal)

Preparation and Storage

Preparation and Usage

Rice Cooker:
Streamed Rice: Ratio Rice : Water = 1 : 1.6-2.0
Porridge: Rice: Ratio Rice : Water = 1 : 8

Streamed Rice: Ratio Rice : Water = 1 : 2
Porridge: Rice: Ratio Rice : Water = 1 : 8

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