Firm and tender
Produce from tapioca starch 85% mung bean starch 10% potato starch 5%
Preparation and Storage
Preparation and Usage
Soak in water at least 5 minutes for soup , stir fry , or baked dish.
For salad , soak in water for 5 minutes and blanch in boiling water for 2-3 minutes before adding to salad.
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