Product Description

Product Marketing

Firm and tender

Ingredients

Produce from tapioca starch 85% mung bean starch 10% potato starch 5%

Contain sulphites

Preparation and Storage

Preparation and Usage

Soak in water at least 5 minutes for soup , stir fry , or baked dish.
For salad , soak in water for 5 minutes and blanch in boiling water for 2-3 minutes before adding to salad.

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