Mongkut Talay Mackerel in Black Pepper Sauce 145g
Product Description
Other Information
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Ingredients
Mackerel 57%, Sauce 38% (Water 25.50%, Sugar 6.5%, Fish Sauce 3.8%, Iodized Refine Salt 1%, Thickener INS1442, INS415, Flavor Enhancer INS621, Natural Color INS150a), Spring Onion 2%, Soybean Oil 2%, Red Chilli 0.5%, Black Pepper 0.5%
Nutritional Information
| Serving Size: 1 can (87g Drain Weight) | Percent Thai RDI* | |
|---|---|---|
| Serving(s) per container: 1 | ||
| Total energy | 100kcal | |
| Energy from fat | 25kcal | |
| Total Fat | 2.5g | 4% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 45mg | 15% |
| Protein | 10g | |
| Total Carbohydrate | 9g | 3% |
| Dietary Fiber | Less Than 1g | 3% |
| Sugars | 8g | |
| Sodium | 920mg | 38% |
| Vitamin A | 0% | |
| Vitamin B1 | 0% | |
| Vitamin B2 | 0% | |
| Calcium | 30% | |
| Iron | 4% | |
| *Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000kcal diet. |
Reference intake of an average adult (8400kJ/2000kcal)
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