Omega 3, 6, 9
Oil for all types of cooking
Without Synthetic Antioxidant
Monounsaturated Fat contains Omega-9 (Oleic Acid, C18:1) 8g based on total fat 13g
Canola Oil is one of the healthiest cooking oil. It is very low in Saturated Fats and rich in Omega-9. It also contains Omega-6 and Omega-3 essential fatty acids. Canola oil is high smoke point oil. So, it is good choice for deep frying and salad dressing.
Benefits of Omega-9
Help to lower LDL and increase HDL in the blood.
Help to prevent coronary artery disease and strokes.
Certificate of General Principles of Food Hygiene of Canola Oil production process has been certified by Food and Drug Administration, Ministry of Public Health, Thailand.
Monounsaturated fat contains Omega-9 (Olein Acid, C18:1) 8g base on total fat 13g
|Serving Size: 1tbsp (15ml)||Percent Thai RDI*|
|Serving(s) per bottle: about 67|
|Energy from fat||120kcal|
|Trans Fatty Acids||0g||0%|
|*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000kcal diet.|
Reference intake of an average adult (8400kJ/2000kcal)
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