Tesco Finest Chunky Cod Fillet Fish Fingers 400g (Imported)
Chunky Cod Fillet Fish Fingers
In Crisp Golden Crumb
We've used moist whole chunky cod fillets, for these deliciously succulent fish fingers. Perfect in ciabatta for a luxury fish finger sandwich.
Skinless and deboned 100% cod (Gadus morhua) fillet fish fingers coated in breadcrumbs.
The cod is caught in the deep waters of the Baltic Sea and iced to preserve its quality. It is then landed, assessed for quality and graded.
Only the best grade is then selected to produce whole fillets that are used to produce frozen blocks. The chunky of Fillets Fish Fingers are cut from
these blocks and coated in crispy breadcrumbs.
Cod (Fish) 60%, Breadcrumbs, Rapeseed Oil, Wheat Flour, Water, Wheat Starch, Salt, Palm Oil, Raising Agent (Disodium Diphosphate, Sodium Bicarbonate), Glucose Syrup, Sunflower Oil, Milk Proteins., Breadcrumbs contains: Wheat Flour, Water, Salt, Dextrose, Yeast, Rapeseed Oil., Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
For allergens, including cereals containing gluten
|100g as sold contains||2 Fish Fingers (133g) as sold contain|
|of which saturates||0.6g||0.8g|
|of which sugars||1.2g||1.6g|
|Pack contains 3 servings|
|*Reference intake of an average adult (8400kJ/2000kcal)|
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
For best results cook from frozen. Remove all packaging.
Not suitable for microwave cooking.
Oven: From Frozen: 220˚C/Fan 200˚C/Gas 7, 15-18 mins
Place on a baking tray in the centre of a pre-heated oven for 15-18 mins
Grill From frozen: 15-18 mins
Place under a pre-heated grill for 15-18 minutes.
All appliances vary, these are guidelines only. Check food is piping hot throughout before serving.
Ideal served on ciabatta bread with salad or with chips and mushy peas.
Keep frozen at -18˚C or cooler. Important: If food has thawed, do not freeze.
Although every care has been taken to remove bones, some may remain. Do not eat raw.
Using Product Information
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