Wheat Flour , Sugar , Butter 14% Milk , Free Range Egg , Sicilian Lemon Juice 12% Free Range Egg White , Icing Sugar , Water , Thickener (Cornflour) , Dextrose , Lemon Zest , Glucose Syrup , Glucose , Gelling Agent 9Pectin) , Acidity Regulator (Citric Acid) ,Palm Oil.
Including cereals containing gluten , see ingredients in bold. Also , may contain nuts.
|100g contains||One-sixth of a pudding (76g) contains||% RI*|
|of which saturates||8.1g||6.1g||31%|
|of which sugars||28.1g||21.3g||24%|
|Pack contains 6 servings|
|*Reference intake of an average adult (8400kJ/2000kcal)|
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
Remove all packaging.
Place on a serving plate
Defrost thoroughly for approximately 1 1/2 - 2 hours at room temperature or 3 1/2 - 4 hours in a refrigerator.
Once defrosted keep refrigerated and consume within 24 hours.
Keep frozen at -18°C or cooler.
Important : If food has thawed , do not refreeze.
Using Product Information
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