Tesco Finest British Parsnips 600g (Imported)
Mexican Wildflower Honey Glazed Parsnips.
Suitable for vegetarians
Parsnip 86%, Batter, Sunflower Oil, Wildflower Honey 4.5%, Batter contains: Water, Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Maize Flour, Maize Starch, Salt.
|100g contains||One-seventh of a pack (80g) oven baked contains||%RI*|
|of which saturates||0.6g||0.5g||3%|
|of which sugars||10.6g||8.5g||9%|
|Pack contains 7 servings.|
|*Reference intake of an average adult (8400kJ/2000kcal)|
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
Remove required quantity from packaging and return rest to freezer. For best results cook from frozen.
Oven From Frozen: 220˚C/Fan 200˚C/Gas 7 22-25 mins
Place in one layer on a baking tray in the centre of a pre-heated oven for 22-25 minutes until crisp and golden brown. Turn halfway through cooking time. Do not reheat.
All appliances vary, these are guidelines only. Check food is piping hot throughout before serving.
Keep frozen at -18˚C or cooler.
Important: If food has thawed, do not refreeze.
Do not eat raw.
Using Product Information
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