Iodized Salt 16%, Natural Fermentation Soy Sauce 8%, Vinegar 4%, Sugar 3%, Use Monosodium glutamate and Disodium 5'-ribonucleotide as flavor enhancer, Natural color (Caramel I), Preservative (Potassium sorbate), Nature identical flavor added.
Contains wheat from natural fermentation of soy process.
Preparation and Storage
Recommend to store in a dry place at room temperature.
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