Nutritional Information
| Serving Size: 1 Tablespoon (15g) | Percent Thai RDI* | |
|---|---|---|
| Serving(s) per container: 27 | ||
| Total Energy | 20 Kcal | |
| Energy from Fat | 10 Kcal | |
| Total Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Protein | Less Than 1g | |
| Total Carbohydrate | 2g | 1% |
| Dietary fibre | 0g | 0% |
| Sugars | 1g | |
| Sodium | 15mg | 1% |
| Vitamin A | 4% | |
| Vitamin B1 | 0% | |
| Vitamin B2 | 2% | |
| Calcium | 4% | |
| Iron | 0% | |
| Vitamin D | 10% | |
| *Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000kcal diet. |
Reference intake of an average adult (8400kJ/2000kcal)
Safety Information
Not to be used to feed infants below 12 months of age
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