Dried pasta tubes in a cheese sauce. Just add water and milk.
Dried Pasta 75%, Durum Wheat Semolina, Cheese Powder (Milk) 8%, Whey Powder (milk), Maize Starch, Onion Powder, Dried Glucose Syrup, Maltodextrin, Palm Oil, Yeast Extract, Flavourings, Stabilisers (Sodium Polyphosphate, Trisodium Phosphate, Disodium Phosphate, Trisodium Citrate), Colour (Curcumin (contains milk)), Salt, Garlic Powder, Milk Proteins, Ground Black Pepper.
For allergens, including cereals containing gluten.
|100g contains||Half of a pack (222g) contains||%RI*||RI* for an average adult|
|of which saturates||1.1g||2.4g||12%||20g|
|of which sugars||2.6g||5.8g||6%||90g|
|Pack contains 2 servings|
|*Reference intake of an average adult (8400kJ/2000kcal)|
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
Suitable for Vegetarians
Microwave 800W 7mins, 900W 6½mins
Place 120ml of semi-skimmed milk and 280ml of boiling water in a large (3-4 pint) non-metallic bowl with an optional 15g of margarine or butter.
Empty the contents of the sachet into the liquid, stir and cover loosely. Cook on full power for 4 minutes (800W)/3 minutes 30 seconds (900W), stir then cook on full power
for another 3 minutes (800W/900W). Leave to stand for 2 minutes after cooking. Stir before serving.
Place 120ml of semi-skimmed milk and 280ml of cold water in a saucepan with an optional 15g of margarine or butter. Bring to the boil. Stir the contents of the sachet into the liquid.
Simmer gently for about 6-7 minutes, stirring occasionally, or until the pasta is tender and the sauce is of the desired consistency. Remove from the heat, stir and serve.
The sauce will thicken on standing.
All appliances vary, these are guideline only. Check food is piping hot throughout before serving.
Store in a cool, dry place.
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