Suitable for vegetarians
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Toasted Onion 8%, Dried Onion 7%, Salt, Dried Sage 2.5%, Palm Oil, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Calcium Phosphate), Dried Parsley, Sunflower Oil.
|100g contains||Each serving (52g) contains||%RI*||RI* for an average adult|
|of which saturates||0.6g||0.3g||2%||20g|
|of which sugars||4.1g||2.1g||2%||90g|
|Pack contains approx. 11 servings|
|*Reference intake of an average adult (8400kJ/2000kcal)|
|17g of uncooked stuffing mix weighs approximately 52g when cooked.|
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
Oven: 200˚C/Fan180˚C/Gas 6 25 mins
Empty the sachet (170g) of stuffing mix into a large heatproof bowl.
Add 400ml of boiling water and mix well with a fork to ensure no clumps of dry stuffing remain.
Leave to stand for 5 minutes.
Transfer the mixture to an ovenproof dish, lightly greased with butter.
Place in the centre of the pre-heated oven for 25 minutes or until crisp and golden on top.
Alternatively, form into balls and bake on a lightly greased baking sheet for 25 minutes or use to stuff into meat joints and the neck end of poultry.
All appliances vary, these are guidelines only. Check food is piping hot throughout before serving.
Store in a cool, dry place.
Using Product Information
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