Sugar 32%, Chilli Oil 17%, Iodized Salt 13%, Non-Dairy Creamer 6%, Chili Powder 2%, Use Nature Identical Flavour, Artificial Colour (INS171), Carrier (Maltodextrin), Acidity Regulator (INS296, INS330), Stabilizer (INS1422), Anticaking Agent (INS551), Flavour Enhancer (Monosodium L-glutamate and Disodium 5'- ribonucleotides)
Contain Shrimp, Fish, Soybean, Milk, Peanut (in chilli oil) and may contain crab, Sulphite
Preparation and Storage
Preparation and Usage
Tom Yum Kung Creamy
5 Shrimps, 40g mushroom ,1/2 liter water
1 sachet (50g) of RosDee menu Tom Yum 'Creamy' + 1 sachet (10g) of chilli oil)
1. Heat water, then add RosDee Menu Tom Yum Creamy (Whole sachet). Stir until dissolved.
2. When water boils, add galangal, lemongrass and kaffir lime leaves. Boil until get herb aroma.
3. Add shrimp, mushroom and chilli oil (Whole sachet), Stir until water boils add long coriander and serve.
One time use, Avoid sunlight and heat.
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