Creamy & Mild sour Taste
Non-Dairy Creamer 27% Sugar 21% Iodized Salt 13% Coconut Cream Powder 2% Chilli Powder 1% Use Nature Identical Flavour , Artificial Colour (INS171). Stabilizer (INS 1422) , Anticaking Agent (INS551) Flavour Enhancer (Monosodium L-glutamate , Glycine and Disodium 5'-ribonucleotides)
Contains soybean , milk and may contain crab , shrimp , sulphite
Preparation and Storage
Preparation and Usage
Coconut Chicken Soup
• 200g Chicken
• 50g mushroom
• galangal , lemongrass , kaffir lime leaves
• 1/2 liter water
• 1 sachet (50g) of RosDee menu Tom Kha Gai
1. Heat water , then add RosDee menu Tom Kha Gai (whole sachet). Stir until dissolved.
2. When water boils , add galangal , lemongrass and kaffir lime leaves. Boil until get herb aroma.
3. Add chicken and mushroom. Stir until water becomes thicker as needed and serve.
Minced Pork and Shrimp Coconut Dip
• 2 tbsp of minced pork
• 2 tbsp of minced shrimp
• 5 ladles of water
• 50g chopped shallot
• 1/2 teaspoon of palm sugar
• Sliced cayenne pepper
• 2 tbsp (20g) RosDee menu Tom Kha Gai
1. Pour water into the pot and heat up. Dissolve 2 tbsp of RosDee menu Tom Kha Gai with water.
2. When it boils , add chopped shallot , minced pork and shrimp , and palm sugar. Stir from time to time.
3. Once the sauce becomes thick , add sliced cayenne. Mix it well and serve.
One time use. Avoid sunlight and heat.
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