CP Smoked Chicken Wings 220g
Preparation and Storage
Preparation and Usage
Delicious Tips from CP:
Take CP Products out of packaging then cook according to instructions
Fry in a pan with a little oil or butter with medium heat until the sausage is well-done, turn often.
Cook in boiling water at 85˚C - 100˚C for 4-5 minutes.
For Microwave reheat, put product microwaveable utensil about 30-45 seconds for 1300 watt-microwave oven and 60 seconds for 800 watt-microwave oven.
Be cautions of high temperature product nature after reheating.
Menu option, Thai salad with sausage
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