Product Description
Product Marketing
Real Potatoes
Grown in USA
Favorite Snack!
Ingredients
Potatoes, Vegetable Oil (Contains one or more of the following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (Potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum.
Nutritional Information
| Serving Size : 100g | % Daily Value* | |
|---|---|---|
| Calories | 200 | |
| Calories from Fat | 80 | |
| Total Fat | 9g | 14% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 330mg | 14% |
| Potassium | 270mg | 8% |
| Total Carbohydrate | 28g | 9% |
| Dietary Fiber | 2g | 8% |
| Sugars | 0g | |
| Protein | 2g | |
| Vitamin A | 0% | |
| Vitamin C | 2% | |
| Calcium | 2% | |
| Iron | 4% | |
| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
Cooking Instructions:
1. Do not defrost product. Heat small amount of cooking oil over medium-high heat.
2. Add potatoes in a single layer. Cook 8 to 9 minutes to desired color and crispness, turning 2 to 3 times to ensure even cooking.
3. Drain using large ladle.
Safety Information
For Food safety and quality
- Keep frozen. Do not thaw.
- Appliances very. Adjust cooking times as needed.
- Read and follow these cooking directions.
Note: frozen food may develop ice crystals causing hot oil to spatter. Please add product carefully. Keep frozen at -18˚C or colder.
Using Product Information
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