Potatoes 89%, Sunflower Oil 6%, Coating 5%, Thickener (INS415), Raising agent (INS450, INS500)
Preparation and Storage
Preparation and Usage
1. Prepare Oil Temperature about 175˚C
2. Gently Drop the Potato in to the Oil.
3. Stirring, 3-5 min. Until French Fries turn Golden-Brown.
4. Shaking Potatoes to Drain Off Excess Oil, add Salt a Bit.
In deep freezer
- (-12˚C) for 1 month
- (-18˚C) for 24 months
Do not re-freezer once thawed
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